Fabulous Friday foodie friends! Are you looking for a refreshing salad that can be a wonderful side-dish or could be a whole meal on it’s own? Sometimes, for lunch I just like something simple. So I found a recipe for Cucumber Salad and thought, well I have to try it!
This is so simple to put together:
1/2 of a red onion
4 Roma Tomatoes
Cucumber Dill Salad Dressing
I diced the onions fine, cut the cucumber and tomatoes into equal size chunks. You put it all in a bowl and sprinkle in the amount of feta that appeals to you, I used an entire container. I think it was 6 oz. Then I used a jar of cucumber dill salad dressing. It was not a large jar, but I did use the whole thing. That’s it stir it all together and put it in the fridge. If you are planning to eat it the same day, I would suggest letting it “marry flavors” in the fridge for at least 2 hours. I usually try to make it the day before.
This salad is fantastic on it’s own. You could also add Tuna or Chicken to this and it would be a fantastic full meal. There are many recipes out there for this type of salad and I hope you will give one a try. This is a very refreshing dish and it makes plenty to share, you can also make it for yourself and just eat on it all week long!
Give it a shot my friends!
This is a 🍽 🍽 🍽 🍽 🍽 out of 5 dish for sure!
Love and 🍽,
Fabulous Friday Foodie Friends,
Today I am going to share a recipe with you. This is something that I started doing for my family and well, I can tell you it’s on the regular rotation for a reason. We like to eat a lot of taco meat in our house. We make a large amount and we can eat it multiple days in a row without being boring after the first day or two.
To shake things up a little bit we decided to make some a crock pot recipe for taco chicken. I started with a recipe I found on pinterest and modified slightly. Check out my Food Reviews board here for the original recipe.
So you start with about 2 lbs of boneless skinless chicken. You can use breast, I prefer thigh. You add one packet of taco seasoning mix. I use the Taco Bell brand mix. If you are concerned about sodium or ingredients and make your own, use about 3 tablespoons. Then you use a jar of salsa. I use Pace medium. You can use any brand and any heat level you like. Spray your crock pot with non-stick cooking spray. Put your chicken in the bottom. Cover the chicken with the seasoning and then top that with the salsa. Put on the lid and cook the chicken on high for 2.5 hours or on low for approximately 4 hours. I have also done this in the crock pot with frozen chicken and the best method I have found for that is high setting for 4 hours.
The above is how it looks cooking. It makes the house smell so good. You will want to eat this all the time. After the cooking is done, I like to pull the chicken out carefully (it will fall apart) and shred it.
After it is all shredded, I put it in a container and add the sauce from the crock pot.
You can use this in tacos like you would any taco meat. We love it over chips for nachos. The salsa keeps the chicken so moist and delicious. It adds a great spice to the meat and keeps taco night new and exciting all the time. I believe this recipe would also work very well with a pork tenderloin. You might have to adjust the cooking time in the crock pot but the ingredients would work great.
Overall, this recipe for my family is a 🍽🍽🍽🍽🍽 out of 5 every time! I hope that you will give it a try and if you do, please let me know what you think. How does your family do taco night?
Mangia my friends!
Love and 🍽,
Happy Friday Friends!
When I got married, I quickly discovered that my husband’s favorite food was lasagna. I decided that I would do everything in my power to make the absolute best lasagna in the world. So the search began. I tried many different recipes and they were all OK. Then I had to go gluten free for a while and chose to go low carb/Keto. I feared I would never find a lasagna that we could both enjoy.
Then I came across a recipe on Pinterest. Keto Lasagna with Noodles. I have been making this recipe for months and months now. My husband truly thinks this is the best lasagna ever. I will also include the link to my Pinterest page for you guys! Nailed It Board
Here are some pics of the process and final product!
The “noodles” might be the best part of this dish. I don’t know how but they cook up and taste just like regular lasagna noodles. The first pic you will see, I have set out all of my ingredients. The second pic is the finished baked noodle. This will be cut into three loaf pan sized noodles. The flavor is very mild you add the seasoning you like.
Here are the ingredients for the filling. It is so easy. I usually end up using too much spaghetti sauce which makes my lasagna super super full and heavy. If you stick with the actual requirements in the recipe, you will be fine and it will fit great in your loaf pan.
Layering is so much fun. I use a slightly larger casserole dish than a standard loaf pan. This is because I like to fill my lasagna way more full than the recipe recommends and if I don’t use a larger container, then I will have a huge mess on my hands. I say this from honest experience. I can’t help it guys, we like a lot of meat and cheese around here. Also, you will note in the recipe that she uses cottage cheese. I have tried this recipe with both cottage cheese and ricotta, both work fabulously and are very very tasty. Use what your family likes and what works best with your diet. You will not be disappointed either way.
I love this last picture. It is so messy but it shows those beautiful layers. Thank you to Mouthwatering Motivation website for this amazing recipe. It brings my family together. I never feel like I am missing out or like I am eating something that is a substitute. This is the lasagna my family now prefers. I hope that you and yours will enjoy it as much as we do. Oh and you should know, just like regular lasagna this is even better the next day!
I am sure that I don’t have to say this but this recipe earns 🍽🍽🍽🍽🍽 out of 5!
Love and Mangia my friends,