Fabulous Friday foodie friends! Are you looking for a refreshing salad that can be a wonderful side-dish or could be a whole meal on it’s own? Sometimes, for lunch I just like something simple. So I found a recipe for Cucumber Salad and thought, well I have to try it!
This is so simple to put together:
1/2 of a red onion
4 Roma Tomatoes
Cucumber Dill Salad Dressing
I diced the onions fine, cut the cucumber and tomatoes into equal size chunks. You put it all in a bowl and sprinkle in the amount of feta that appeals to you, I used an entire container. I think it was 6 oz. Then I used a jar of cucumber dill salad dressing. It was not a large jar, but I did use the whole thing. That’s it stir it all together and put it in the fridge. If you are planning to eat it the same day, I would suggest letting it “marry flavors” in the fridge for at least 2 hours. I usually try to make it the day before.
This salad is fantastic on it’s own. You could also add Tuna or Chicken to this and it would be a fantastic full meal. There are many recipes out there for this type of salad and I hope you will give one a try. This is a very refreshing dish and it makes plenty to share, you can also make it for yourself and just eat on it all week long!
Give it a shot my friends!
This is a 🍽 🍽 🍽 🍽 🍽 out of 5 dish for sure!
Love and 🍽,
Fabulous Friday Foodie Friends,
How’s that for some alliteration? When searching for low carb recipes, I often look for things that are a low carb version of something that I would normally like in a full carb version. Biscuits are something that when I am trying to be low carb, I definitely miss. I like breakfast biscuits, dinner biscuits, sweet biscuits, savory buttery biscuits, basically all of the biscuits.
During my search I came across this recipe for Sweet Cinnamon Vanilla Biscuits. I was very excited to try it. The ingredients were very simple and I had them on hand.
It’s similar to any biscuit recipe, you mix together the wet ingredients and then you add the dry.
Dry Ingredients combined
All ingredients combined.
Let’s Bake This!
This is a drop biscuit recipe, not a cut out type style. So I just scooped them onto the cookie pan and baked. The result was a little underwhelming.
These biscuits were a decent flavor. They fell apart. There was no crusty outside with a warm soft center. These are the things that I need out of a good biscuit. I would say this could possibly be a good recipe if you were looking for something to be a top for a cobbler type recipe. The flavor was mild enough that it would taste good next to apples, peaches or even strawberries. As a stand alone biscuit this was a little disappointing.
I am going to say overall, this was a 🙊🙈🙉 out of 5 recipe. The ingredients are definitely easy, and if you are low carb eating items you would already have on hand. It was a simple recipe to put together. The final result left a bit to be desired.
I’ll keep searching for that good low carb biscuit my friends.
Love and Mangia,
Happy Friday Friends!
When I got married, I quickly discovered that my husband’s favorite food was lasagna. I decided that I would do everything in my power to make the absolute best lasagna in the world. So the search began. I tried many different recipes and they were all OK. Then I had to go gluten free for a while and chose to go low carb/Keto. I feared I would never find a lasagna that we could both enjoy.
Then I came across a recipe on Pinterest. Keto Lasagna with Noodles. I have been making this recipe for months and months now. My husband truly thinks this is the best lasagna ever. I will also include the link to my Pinterest page for you guys! Nailed It Board
Here are some pics of the process and final product!
The “noodles” might be the best part of this dish. I don’t know how but they cook up and taste just like regular lasagna noodles. The first pic you will see, I have set out all of my ingredients. The second pic is the finished baked noodle. This will be cut into three loaf pan sized noodles. The flavor is very mild you add the seasoning you like.
Here are the ingredients for the filling. It is so easy. I usually end up using too much spaghetti sauce which makes my lasagna super super full and heavy. If you stick with the actual requirements in the recipe, you will be fine and it will fit great in your loaf pan.
Layering is so much fun. I use a slightly larger casserole dish than a standard loaf pan. This is because I like to fill my lasagna way more full than the recipe recommends and if I don’t use a larger container, then I will have a huge mess on my hands. I say this from honest experience. I can’t help it guys, we like a lot of meat and cheese around here. Also, you will note in the recipe that she uses cottage cheese. I have tried this recipe with both cottage cheese and ricotta, both work fabulously and are very very tasty. Use what your family likes and what works best with your diet. You will not be disappointed either way.
I love this last picture. It is so messy but it shows those beautiful layers. Thank you to Mouthwatering Motivation website for this amazing recipe. It brings my family together. I never feel like I am missing out or like I am eating something that is a substitute. This is the lasagna my family now prefers. I hope that you and yours will enjoy it as much as we do. Oh and you should know, just like regular lasagna this is even better the next day!
I am sure that I don’t have to say this but this recipe earns 🍽🍽🍽🍽🍽 out of 5!
Love and Mangia my friends,
So I have been dreaming about the miso cauliflower since eating at Virago. You can find my post reviewing the restaurant here.
I began searching the Internet for a miso cauliflower recipe. It was a quick search. I found a great recipe here. I’m actually excited to search this blog for even more exciting recipes. The main ingredient is miso paste. I did not realize that this ingredient would be so hard to find. Anyway thank goodness for Amazon.
I made a few minor adjustments based on the other ingredients I had on hand. And well it worked! My man doesn’t necessarily like veggies and when I told him what I was making he said have fun with that lol! However when I brought him the finished product to taste he kinda really loved it. I loved it too and I’m excited to try some other recipes with the miso paste. So I hope you look forward to hearing more from me! It wasn’t quite as good with as Virago’s but I’m going to keep trying. Until next time my dears! Mangia!