Happy Friday friends! Are you looking for something super easy for your weekend? My slow-cooker always saves the day when I am in need of something flavorful and I don’t want to put in a lot of effort. I know that sounds terrible. We that cook should always want to spend hours in the kitchen making each ingredient sing like it’s the star. No, people. This is not the truth. Even if we love food and love cooking, sometimes we have other things to do. Sometimes those things may be binge watching a TV show with our husbands but trust me there are important things to do!
In walks this fabulous slow-cooker recipe. My husband and I went to an event a couple of years ago and they served Chicken Adobo. I didn’t know what it was, I had never had it before and I quickly discovered it was tasty! I found this recipe a couple of years ago and well it sat. It was saved on my Pillsbury page and that is where it stayed. Until, the other day. I thought this sounds soooo yummy! So I made it.
You do brown the chicken first, but please know you are not cooking the chicken you are simply getting a good crust on the skin. Now you will also notice that I used skinless thighs. Well the browning still had a nice effect and, while I try to stay true to a recipe at the least the first time I try it. I also like to stay true to my wallet and use what I have on hand.
I made Mexican rice packets from Knorr to go with the chicken and it was soooo good. We did pick the peppercorns off of our plates because I forgot to strain it, a slight kitchen fail on my part. I took the roasted garlic and spread it on my some buttered toast for an amazing garlic bread to go with our fantastic dinner.
Overall, this was a 🍗🍗🍗🍗🍗out of 5 recipe. We will definitely be making it again. the flavor is very different from anything I have made before. Traditionally, it is served with white rice but I really enjoyed the flavor of the Mexican rice with it. I am so glad that I finally tried this recipe. I hope you don’t want as long as I did.
Remember, if you are interested in what I am cooking and what will be featured on the blog soon, check out my Pinterest Board for all the recipes and things we are trying on the blog.
Love and 🍗
Sometimes when you go out to eat it’s just fun to have a new cocktail. I am a very big fan of margaritas. I’m sure others in my life are not fans of how much of a fan I am lol! Luckily, my husband indulges and our last trip to our favorite Mexican restaurant he found this amazing drink on the menu for me!
So that is a mini bottle of Riunite inside of a giant frozen original margarita. The flavor is an amazing combination of sweet and tangy. The wine creates a unique bloom as you sip this cocktail.
I loved how you could see both drinks in the straw. Clearly I enjoyed this baby!
I love drinks that are a little sweet and a lot fun! Next time you hit up your favorite bar or restaurant see what fun new cocktails they may have!
Here is what it looked like after I poured the remaining wine.
So pretty and tasty!
Happy 🍹 my friends!
Happy Monday friends! Today is the day! The blog has been renamed RealGirlReviews! I will be giving you real reviews of things I really use, places I really go, books I’ve really read and recipes I’ve really made!
I realized rant had a little negative sound to it so thought hey let’s make this a full facelift not just a reboot!
I have some fun and exciting things planned for you guys and as it gets under way some things may change some may evolve and some may go away. I want you feedback and your reviews of my reviews. This will help to make sure this blog is useful and informative and most of all entertaining!
Thank you for wanting to join me on this journey! Let’s go find stuff to review!!!
If you are on Pinterest you have seen cloud bread. You have been curious about cloud bread. If you haven’t well let me tell you about cloud bread. Haha! I found this link Cloud Bread and decided that I should try it for something a little different than my normal 3 hour bread baking weekend ritual. It seemed like an easy enough task.
I had all the ingredients ready to go!
The one thing I didn’t do was pull out the hand mixer and well my results will tell you that I shouldn’t have been lazy!
I think I did those egg whites some justice with my elbow grease though. Haha! Stuck them in the oven and well magic happened.
They actually looked the way I thought they kind of should. They aren’t quite as fluffy as I was hoping hence I needed the hand mixer.
But upon escape from the oven and a proper cooling phase I was very happy with the taste and thus I will definitely be trying this recipe again! I wish I could describe it properly it tastes like bread just a super light version. Nothing heavy about it at all. These didn’t last long in my house at all.
Thanks Becca for an amazing recipe!
Are you guys actually trying these things you find on Pinterest? May change these posts to “nailed it” type posts in the future.
Until next time mangia my loves,
We are a pork household. We love pork and all enjoy cooking it as well. Our smoker has seen better days so I had to try my hand at fixing a pork butt in the oven.
That is how it turned out. A 7 pound butt cooked for 5 hours at 200 degrees covered in tin foil and then for 2 hours at 350 with the foil removed. I covered it with some homemade rub. The seasoning was excellent. We honestly missed a little bit of the smoky flavor that we get when we do a traditional butt in our smoker but overall excellent flavor and this just proves that you can cook a piece of meat as long as you have some heat and the time.
My husband then made these amazing pulled pork sandwiches.
Layer pork, BBQ sauce, a fried egg and some pimento cheese. Trust me the flavor is out of this world!
Once we were engaged and we had chose our venue, the next step was to chose who would stand beside us while we said I do to each other. It was easy for me to choose those girls that would stand beside me. My sister of course to be my Matron of Honor, three of my closest friends (seriously I have been friends with these girls since we were 12 years old), and then my new nieces would be my Junior Bridesmaid and my flower girl. Simple lineup huh? But how to ask. There is pin after pin on Pinterest of how to “ask” your girls or even the guys. I’ll do a post on how we did that later. Anyway, I had to come up with an idea and I came up with a plan but I needed my ever talented mother’s help. Here is the picture that lead to my inspiration.
I decided I wanted to do cookies and ask them in a really fun way. Here are the cookie cutters that I found online to make them.
We ordered the cookie cutters and my sweet amazing mother that can make anything said that she would help me. She found an amazing cookie recipe and the royal icing recipe so that she could make my vision come to life.
I purchased these awesome pens that allowed me to write on the royal icing and make it actually legible. So when the cookies were lined up they have the girls name and say “Jennifer Will You Be My” and then the dress is symbol for bridesmaid. And lastly the bell has the date of our wedding. We used the peach and grey that are our wedding colors. There will be another post talking about colors shortly.
I did the bells myself and I did all of the lettering. I did some of the piping on my heart with the girls’ names and my mommy did like everything else. I try to be a doer and I totally would have done all of this myself but well I’m not as talented as my mommy!
I wrote each girl a personal note about why I would like her to be my bridesmaid and how much she means to me And then I put the note on top and sealed up the boxes. Oh and the cookies were delicious by the way.
For my younger girls, I found a smaller box and “asked them to by my girls” with a ring pop and an official on one knee proposal. I’m lucky that everyone accepted and the fun is getting better and better. I’m so blessed to have my friends and family that want to share in this special experience with us.
No matter how you choose to ask those special people in your life to stand with you, just remember that it is supposed to be a fun time and when choosing those that are going to stand beside you, just pick those that will make sure that you have a fun time and enjoy the process.
So I have been dreaming about the miso cauliflower since eating at Virago. You can find my post reviewing the restaurant here.
I began searching the Internet for a miso cauliflower recipe. It was a quick search. I found a great recipe here. I’m actually excited to search this blog for even more exciting recipes. The main ingredient is miso paste. I did not realize that this ingredient would be so hard to find. Anyway thank goodness for Amazon.
I made a few minor adjustments based on the other ingredients I had on hand. And well it worked! My man doesn’t necessarily like veggies and when I told him what I was making he said have fun with that lol! However when I brought him the finished product to taste he kinda really loved it. I loved it too and I’m excited to try some other recipes with the miso paste. So I hope you look forward to hearing more from me! It wasn’t quite as good with as Virago’s but I’m going to keep trying. Until next time my dears! Mangia!