Fabulous Friday foodie friends! Are you looking for a refreshing salad that can be a wonderful side-dish or could be a whole meal on it’s own? Sometimes, for lunch I just like something simple. So I found a recipe for Cucumber Salad and thought, well I have to try it!
This is so simple to put together:
1/2 of a red onion
4 Roma Tomatoes
Cucumber Dill Salad Dressing
I diced the onions fine, cut the cucumber and tomatoes into equal size chunks. You put it all in a bowl and sprinkle in the amount of feta that appeals to you, I used an entire container. I think it was 6 oz. Then I used a jar of cucumber dill salad dressing. It was not a large jar, but I did use the whole thing. That’s it stir it all together and put it in the fridge. If you are planning to eat it the same day, I would suggest letting it “marry flavors” in the fridge for at least 2 hours. I usually try to make it the day before.
This salad is fantastic on it’s own. You could also add Tuna or Chicken to this and it would be a fantastic full meal. There are many recipes out there for this type of salad and I hope you will give one a try. This is a very refreshing dish and it makes plenty to share, you can also make it for yourself and just eat on it all week long!
Give it a shot my friends!
This is a 🍽 🍽 🍽 🍽 🍽 out of 5 dish for sure!
Love and 🍽,
Happy Friday! TGIF to say the least! I was ready for the weekend this morning and I am sure that you are too. I was originally going to post a different recipe today but when I made this mac and cheese it was just too good to wait to post.
I like to browse through the Pillsbury recipes on their website. This was a recipe I found and I just couldn’t resist trying. BLT Mac and Cheese. This is a link to the recipe directly on the Pillsbury site. BLT Mac and Cheese
I have also created a new Pinterest Board for my reviews. If you are interested in other recipes, etc. please feel free to check it out. RealGirlReviews Pinterest
Now on to the recipe! So this recipe is very straightforward. You could easily make this recipe gluten free by replacing the macaroni and panko with gluten friendly versions. For this particular use, I did not. I wanted to try the recipe exactly as it was listed.
Here are some pics of how to get started!
The one thing that took the longest time was boiling the noodles and of course, cooking the bacon. I did it in my cast iron and had to do in batches so it took a little while to cook the whole package. I will say though, I never regret making all the bacon because my house smells good for days afterwards.
Now here is how it looked all done!
This is definitely a recipe to be made again and again. The hubs loved it. He has taken to calling it Crackeroni and Cheese or Crack and Cheese for short. I think he might be addicted. I took it to work and shared with a few folks there and they loved it.
My opinion is that the tomato was a fun bright touch. The bacon added a slight crunch along with the panko, that made this one of those mac and cheese recipes you can’t wait to try again. This recipe is a crowd size recipe so I would definitely make sure you have a lot of folks around to eat it or you might burn out on it before you have finished the dish.
All in all this is a 🥓🥓🥓🥓🥓 out of 5 recipe!!! Give it a try and let me know what you think!
Love and 🥓