Friday Foodie Review – Chicken Adobo

Happy Friday friends! Are you looking for something super easy for your weekend? My slow-cooker always saves the day when I am in need of something flavorful and I don’t want to put in a lot of effort. I know that sounds terrible. We that cook should always want to spend hours in the kitchen making each ingredient sing like it’s the star. No, people. This is not the truth. Even if we love food and love cooking, sometimes we have other things to do. Sometimes those things may be binge watching a TV show with our husbands but trust me there are important things to do!

In walks this fabulous slow-cooker recipe. My husband and I went to an event a couple of years ago and they served Chicken Adobo. I didn’t know what it was, I had never had it before and I quickly discovered it was tasty! I found thisย recipeย a couple of years ago and well it sat. It was saved on my Pillsbury page and that is where it stayed. Until, the other day. I thought this sounds soooo yummy! So I made it.

You do brown the chicken first, but please know you are not cooking the chicken you are simply getting a good crust on the skin. Now you will also notice that I used skinless thighs. Well the browning still had a nice effect and, while I try to stay true to a recipe at the least the first time I try it. I also like to stay true to my wallet and use what I have on hand.

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I made Mexican rice packets from Knorr to go with the chicken and it was soooo good. We did pick the peppercorns off of our plates because I forgot to strain it, a slight kitchen fail on my part. I took the roasted garlic and spread it on my some buttered toast for an amazing garlic bread to go with our fantastic dinner.

Overall, this was a ๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—out of 5 recipe. We will definitely be making it again. the flavor is very different from anything I have made before. Traditionally, it is served with white rice but I really enjoyed the flavor of the Mexican rice with it. I am so glad that I finally tried this recipe. I hope you don’t want as long as I did.

Remember, if you are interested in what I am cooking and what will be featured on the blog soon, check out myย Pinterest Boardย for all the recipes and things we are trying on the blog.

Love and ๐Ÿ—

Becky

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Friday Foodie Review – BLT Mac & Cheese

Happy Friday! TGIF to say the least! I was ready for the weekend this morning and I am sure that you are too. I was originally going to post a different recipe today but when I made this mac and cheese it was just too good to wait to post.

I like to browse through the Pillsbury recipes on their website. This was a recipe I found and I just couldn’t resist trying. BLT Mac and Cheese. This is a link to the recipe directly on the Pillsbury site.ย BLT Mac and Cheese

I have also created a new Pinterest Board for my reviews. If you are interested in other recipes, etc. please feel free to check it out.ย RealGirlReviews Pinterest

Now on to the recipe! So this recipe is very straightforward. You could easily make this recipe gluten free by replacing the macaroni and panko with gluten friendly versions. For this particular use, I did not. I wanted to try the recipe exactly as it was listed.

Here are some pics of how to get started!

The one thing that took the longest time was boiling the noodles and of course, cooking the bacon. I did it in my cast iron and had to do in batches so it took a little while to cook the whole package. I will say though, I never regret making all the bacon because my house smells good for days afterwards.

Now here is how it looked all done!

This is definitely a recipe to be made again and again. The hubs loved it. He has taken to calling it Crackeroni and Cheese or Crack and Cheese for short. I think he might be addicted. I took it to work and shared with a few folks there and they loved it.

My opinion is that the tomato was a fun bright touch. The bacon added a slight crunch along with the panko, that made this one of those mac and cheese recipes you can’t wait to try again. This recipe is a crowd size recipe so I would definitely make sure you have a lot of folks around to eat it or you might burn out on it before you have finished the dish.

All in all this is a ๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“๐Ÿฅ“ out of 5 recipe!!! Give it a try and let me know what you think!

Love and ๐Ÿฅ“

Becky