Restaurant Review – Olazzo

On a recent business trip, I had the pleasure of visiting Baltimore, Maryland. I know that this area has been in the news recently and I can tell you that I had a great time. It was clean, I felt safe in all the areas that I visited.

I had never been to this area before and it was really fun to visit. One of the things I love most about traveling is getting to experience the restaurants that we don’t have at home. Especially those restaurants that are locally owned and operated.

Olazzo was just the ticket. We visited the Silver Springs, Maryland location on a week night looking for a good Italian dinner. They did not disappoint.

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I love this picture because it really gets the vibe of the rustic at home feeling that you get being in the restaurant. The low light and family style pictures on the walls made me feel like I was visiting a friend’s Italian grandmother’s home.

We started our meal with Arancini. If you have never tried these before they are risotto balls stuffed with mozzarella and served with marinara. I had never ordered them before because I had heard they were very difficult to make and were often not good at restaurants. We took a chance and I am so glad that we did. They were so very flavorful, this restaurant adds saffron to the balls, and the texture I can only say is unique but very very pleasant.

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They brought small squares of bread with balsamic vinegar and olive oil for dipping and the cocktail was a Peach Bellini. it is always one of my favorites. It was just strong enough after a long hard day of travel and working!

I had a caprese salad that was phenomenal. I loved the fresh mozzarella and the tomato pieces were large tomatoes. There was no grape or cherry tomatoes to make it easier to serve. This was spot on and so very fresh. My main dish was the Gnocchi Duck Bolognese. This dish was amazing. The duck was so well cooked, there was no gamey taste that can often come from duck. The bolognese was not too acidic, it was a perfect blend of spice and tomato. We ordered dessert, a nice refreshing and simple vanilla gelato. I ate it too fast for a photo, sorry folks.

After leaving the restaurant, I learned it was owned by two brothers. They have the location we visited in Silver Springs, Maryland and another location (the original) in Bethesda. I was so fascinated by this family owned and operated business, that I reached out and asked for an interview. One of the family members obliged and you will see that exciting interview, right here next week. While you wait for the interview, here is a link to the restaurant’sĀ website.Ā 

If you find yourself in Maryland, I would say you should make your way to Bethesda or Silver Springs and check out this wonderful restaurant.

Overall this restaurant receives šŸ½šŸ½šŸ½šŸ½šŸ½ out of 5. The food was outstanding and the atmosphere was perfect. I only wish we had one in Tennessee.

Love and Mangia,

Becky

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