For Try-it Tuesday I wanted to share with you all one of the new recipes I tried for Thanksgiving. I am going to be honest and tell you I didn’t take near enough pictures at Thanksgiving and I am fighting a horrible migraine so this is going to be a short post. But as I was saying stuffing…
Stuffing and mashed potatoes are probably my Thanksgiving staples next to the Parade! I didn’t know how to survive without stuffing and I was scared to try. So I started scouring the Internet for recipes and ideas. I found a recipe called – Awesome Sausage Apple Cranberry Stuffing on allrecipes.com and decided that sounded yummy and different and gluten free bread could be used without too much notice by my family!
The only change to the recipe I made was using sage sausage instead of regular turkey sausage and gluten free bread instead of the regular white and wheat it called for. I did not stuff the turkey but baked it in the oven for 30 minutes at 350 degrees Fahrenheit covered and then 15 minutes uncovered.
Here is the link to the recipe Awesome Sausage Apple and Cranberry Stuffing
It was a hit! My fiancé has asked for me to make it again for Christmas dinner and I will gladly oblige. And now for some random Thanksgiving pics I do actually have! And yes these were two different days we had back to back Thanksgiving with all of our family! It was awesome and I am blessed beyond words.