Oh pasta I adore you. I should have been born into an Italian family that has pasta for every dinner. I would have been a million pounds heavier but oh the joy that pasta brings! Alas sadly I was not born into that family and I have as of late developed a gluten intolerance that makes eating something I actually have to think about. This weekend I had a super hankering for some spaghetti.
I will tell you adding some veggies to the sauce just really sets it off and makes it feel like a meal. Now you will note this is not gluten free which is why sadly I didn’t eat it! Here is my pasta.
Barilla Rotini Gluten Free!!!! And let me tell you friends you could not tell the difference.Barilla has taken gluten free pasta seriously and made something that is so good. I am excited there are leftovers.
Barilla Gluten Free
Now I have not been compensated in anyway by Barilla I am simply a huge fan and very excited they have made a product that allows me to enjoy one of my favorite meals with my family and not suffer for it later.
Well until next time familia,