To Gluten or Not to Gluten that is the question! 

Oh pasta I adore you. I should have been born into an Italian family that has pasta for every dinner. I would have been a million pounds heavier but oh the joy that pasta brings! Alas sadly I was not born into that family and I have as of late developed a gluten intolerance that makes eating something I actually have to think about. This weekend I had a super hankering for some spaghetti. 

Yep that’s how we do spaghetti. Basil angel hair pasta. Red meat sauce with green and red peppers, squash, zucchini, garlic for days and red pepper flakes that add the perfect kick! 

I will tell you adding some veggies to the sauce just really sets it off and makes it feel like a meal. Now you will note this is not gluten free which is why sadly I didn’t eat it! Here is my pasta. 

Barilla Rotini Gluten Free!!!! And let me tell you friends you could not tell the difference.Barilla has taken gluten free pasta seriously and made something that is so good. I am excited there are leftovers.  

Barilla Gluten Free
Now I have not been compensated in anyway by Barilla I am simply a huge fan and very excited they have made a product that allows me to enjoy one of my favorite meals with my family and not suffer for it later. 

I might need to get another large pasta serving bowl. Don’t you just love this white set? It’s one of my favorite things. I can’t explain how much I love using it! 

Well until next time familia, 



2 thoughts on “To Gluten or Not to Gluten that is the question! 

    1. Pasta serving dishes are just so amazing! I love them all! When we have a big kitchen someday I will have many more sets! And I’m starting to believe gluten free is a very good thing!


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